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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter; 2/3 cup minced onions, 3 tbsp flour; 1-1/2 tsp salt, dash pepper, 1-1/2 cup milk, 4 medium potatoes (peeled and sliced thin); paprika for garnish.
Directions:
Directions:
Medium saucepan cook onions in hot butter over medium heat until tender (5 minutes); Stir in flour, salt, pepper until blended. Gradually stir in milk and cook stirring constantly until mixture thickens. In a 2 quart casserole arrange1/2 of the potatoes in a layer. Pour 1/2 the sauce on top. Repeat until all the potatoes are used. Top off with the rest of the mixture. Bake covered at 375 degrees for 45 minutes. Bake uncovered at 375 degrees for 15 minutes.

 

 

 

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