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Corn Bread Recipe

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This recipe for Corn Bread is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup of butter
1 cup sugar
2 eggs
1 cup of cornmeal
1 ˝ flour
2 tsp of baking powder
˝ tsp of salt
1 ˝ cup of milk
Directions:
Directions:
In mixer, cream butter, add sugar, beat in eggs one at a time.
Sift dry ingredients into a bowl and then add them to the wet ingredient in the mixer. Blend slowly at first, because my kitchen aid will create a poof cloud in the kitchen and the flour will get everywhere, mix completely.
Pour in to a 9 x 9 inch greased pan and bake
Bake at 375° for 40 minutes
Use a 9 x 13 inch pan if you’re going to double the recipe and bake until lightly browned and tooth pick comes out clean from the middle of the corn bread.
Personal Notes:
Personal Notes:
This recipe I acquired from a nurse friend in the open heart unit, where we spent many hours exchanging recipes, comparing notes on cooking and sometimes just trying not to think about work too much.

 

 

 

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