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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice a- Roni Artichoke Salad Recipe

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This recipe for Rice a- Roni Artichoke Salad is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chicken Rice A Roni
1/2 red bell pepper chopped
4 green onions chopped
12 stuffed green olives sliced
1 can artichoke hearts drained
1 (6oz.) jar marinated artichoke hearts
2/3 cup mayonnaise
Directions:
Directions:
Cook rice-a roni as directed. Cool. Mix in pepper.onions and olives. Drain marinated artichokes,saving liquid. Chop all of the artichoke hearts and add to the rice mixture. Add liquid to mayonnaise and mix all together.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a recipe Mom liked to bring to luncheons.

 

 

 

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