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Crunchy Lemon Bars Recipe

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This recipe for Crunchy Lemon Bars is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9.9 oz. pkg. coconut almond or coconut pecan frosting mix
1 cup unsifted flour
1 tbsp. baking powder
2/3 cup butter or margarine, softened
14 oz. can sweetened condensed milk (not evaporated)
1/2 cup lemon juice
1 tbsp. grated lemon peel
Directions:
Directions:
Combine dry frosting mix, baking powder and butter and cut with a pastry blender until crumbly (like you would work a pie crust). Press half of the crumb mixture in an ungreased eight or nine inch square pan. Combine sweetened condensed milk with lemon juice and lemon peel. Pour rest of crumb mixture over top.

Bake at 350º 30 to 40 mins or until golden brown.
Cool and cut into bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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