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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Finger Salad Recipe

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This recipe for Finger Salad is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls-use as crust
3/4 cup mayonnaise
1 pkg Ranch Dressing mix (dry)
12 oz. cream cheese softened
3/4 cup of chopped of each of the following:
green pepper, cauliflower, broccoli, green onions, shredded carrots, grated cheddar cheese.
Directions:
Directions:
Heat oven to 350 degrees, Spread crescent rolls out on a cookie sheet; flatten and pinch the seams. Bake for 8 mins. then cool. Mix together well; mayo, ranch, and cream cheese. Spread onto crust, sprinkle over top all the veggies and cheese. Chill. Cut into squares and serve.

 

 

 

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