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Rice Pudding (Town Restaurant) Recipe

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This recipe for Rice Pudding (Town Restaurant) is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
2 c. Hot Water
2/3 c. White Rice (uncooked)
1/2 c. Sugar
1 c. Raisins
1 Egg (beaten)
1/2 tsp Vanilla
Cinnamon
Directions:
Directions:
Heat Milk and water to boiling on Med-High heat
Add rice and Sugar and cook about 45 minutes or until rice is tender, stirring frequently.
Remove from heat, add raisins
Cool for 1/2 Hour
Add beaten egg, vanilla and return to low heat, stirring constantly for 15 minutes
Pour into shallow pan, sprinkle with Cinnamon
Cool and serve.
Personal Notes:
Personal Notes:
This recipe was evidently gotten from the Town Restaurant.

 

 

 

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