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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Cream Cookies Recipe

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This recipe for Butter Cream Cookies is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or Oleo (butter is better)
1/2 cup sugar
2 eggs
2 1/2 cups cake and pastry flour
1 tsp. baking powder
Directions:
Directions:
Cream butter and add sugar gradually. Add egg yolks and mix thoroughly. Add flour and baking powder sifted together - mix thoroughly. Shape with cookie press or mold into slightly flattened balls and dip tops in unbeaten egg white, then in granulated sugar. Bake at 375 for 15 minutes.
Personal Notes:
Personal Notes:
I (Mickey) sometimes put the dough, after it's been thoroughly mixed, in the refrigerator for a half hour or so. Makes it easier to handle.
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