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Creamed Onions Recipe

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This recipe for Creamed Onions is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sauce
1/4 tsp. garlic and herb seasoning
1 bag of frozen pearl onions
2 T pasley
Parmesan cheese
Directions:
Directions:
Make 1 cup white sauce seasoned with garlic and herb seasoning.
Cook onions until tender in boiling salted water. Drain and gently fold white sauce and parsley into onions. Place in au gratin baking dish. Top with grated Parmesan cheese and bake in 350º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
G.G.'s holiday dinners were not complete without creamed onions, which G.P. loved.

 

 

 

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