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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Janet's Crusty Pizza Crust Recipe

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This recipe for Janet's Crusty Pizza Crust is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! package active dry yeast
1 Cup Warm water
1/2 teaspoon salt
2 teaspoons olive oil
21/2 3 1/2 cups of all purpose flour
1 tablespoon cornmeal

Dissolve yeast in warm water in warmed mixer bowl. add salt, olive oil, and 21/2 cups of flour. Attach dough hook, turn to speed 2 and mix about 1 min.
Continuing on speed 2 add remaining flour, 1/2 cup at a time, and mix about 1i/2 min. or until dough starts to clean sides of bowl. Knead on speed 2 about 2 mins. longer.
Place dough in greased bowl, turning to grease top. Cover. Let rise in a warm place, about 1 hour, or until doubled in bulk. punch dough down.
Brush 14- inch pizza pan with oil. Sprinkle with cornmeal.Press dough across bottom of pan,.
Add toppings , as desired.
Bake at 450 for 15 to 20 mins.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Double the ingredients
Makes 8 servings

 

 

 

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