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Pumpkin Whoopie Pies Recipe

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This recipe for Pumpkin Whoopie Pies is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
1 C oil
1 C. pureed pumpkin
2 eggs
1 tsp. vanilla
3 C. flour
1 tsp salt
1 tsp. baking powder
1 tsp baking soda
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger.
Directions:
Directions:
Cream oil and sugar. Add pumpkin, eggs, vanilla and dry ingredients that have been whisked together in separate bowl. Drop by tablespoons on greased cookie sheets. Bake 10-12 minutes at 350º Cool completely.
Creme Filling
1 C. butter, 1C Marshmallow creme, 1 1/2 cups powdered sugar. Mix until smooth and spread between 2 cookies. Wrap in plastic.
Number Of Servings:
Number Of Servings:
makes 24-30
Personal Notes:
Personal Notes:
Instead of greasing pan I use parchment or non stick foil. I also use med. sized scoop from Pampered Chef.

 

 

 

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