Kiefly Recipe

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This recipe for Kiefly is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Dough: 2 c. of flour ½ lb. Butter 1 egg yolk ¾ c. sour cream Filling: ½ c. ground walnuts 1 egg white ½ c. sugar 1 tsp. vanilla

Directions:	Directions: Dough: Cream flour and butter together. Add egg yoke and sour cream. Mix well with fingers. Divide dough into 3 parts. Sprinkle each with flour. Refrigerate for 1 hour. Filling: Mix ingredients for filling in a small bowl. Preheat oven to 325ºF Cut dough in triangles. Drop teaspoon of filling on triangle. Fold. Cook about 20-25 minutes. Sprinkle with icing sugar when hot. Best if eaten within a couple of days.

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Kiefly Recipe

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