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Linguine with Caper and Green Olive Sauce Recipe

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This recipe for Linguine with Caper and Green Olive Sauce is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
2 Cloves garlic, thinly sliced
1/4 tsp crushed red pepper flakes
1 26-oz jar marinara sauce
1 6.75-oz jar Spanish olives, drained and roughly chopped
1 3.6-oz jar capers, drained
1/2 C. fresh parsley, coarsely chopped
1 1-lb box linguine
Directions:
Directions:
Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, and parsley. Reduce heat to low and simmer for about 15 minutes.

Meanwhile, cook the linguine according to the package instructions. Drain and add the linguine to the sauce, tossing to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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