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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rigatoni con Pepperoni Recipe

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This recipe for Rigatoni con Pepperoni is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, crushed
1 small yellow onion, diced
2 T olive oil
2 ripe tomatoes, diced - (Romas work great)
1/2 lb pepperoni sliced thin
1/4 c whipping cream or half & half
salt and pepper to taste
1/2 p rigatoni cooked al dente
Parmesan cheese for topping
Directions:
Directions:
Heat frying pan and saute the garlic and onion in olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cook down a bit, about 3 minutes. Add the cream, salt, and pepper. Toss with pasta and top with cheese.
Personal Notes:
Personal Notes:
This is one of my family's favorites - adults and children like this one!

 

 

 

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