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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken 'N Stuffing Recipe

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This recipe for Chicken 'N Stuffing is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Celery sticks chopped, 1 Large onion, 1/2 c. butter or margarine, 1 (14oz) bag seasoned stuffing croutons, 2 Tbsps minced fresh parsley (2 tsp dried), 1/4 tsp salt, 1/8 tsp pepper, 2 beaten eggs, 2 (14 1/2 oz) chicken broth, 4 C cubed cooked chicken or 2 large cans chicken
Directions:
Directions:
In a small skillet saute celery and onion in butter until tender. In a bowl combine croutons, parsley, salt, pepper and the sauted onion and celery. Combine the eggs and broth and pour over bread mix. Toss to combine. Add chicken and toss gently. Place in a greased 9 x 13 pan cover and bake at 350. 40-50 mins
Number Of Servings:
Number Of Servings:
9 x13 pan
Preparation Time:
Preparation Time:
cook 40-50 minutes
Personal Notes:
Personal Notes:
I use this real often instead of stuffing my turkey.

 

 

 

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