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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Mac & Cheese Recipe

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This recipe for Rotel Mac & Cheese is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. large elbow noodles
1 small pkg. velveeta cheese
1 can cream of mushroom soup
1 can rotel tomatoes
Milk (If needed)
Directions:
Directions:
Boil noodles according to pkg. directions.
Melt in saucepan, Velveeta, Soup & Rotel tomatoes.
Mix Noodles in with Sauce and Serve!

 

 

 

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