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Butterfinger Chocolate Cake Recipe

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This recipe for Butterfinger Chocolate Cake is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake
1 sweet condensed milk
½ a jar of caramel ice cream topping
Butterfingers candy bar
Directions:
Directions:
Make a chocolate cake as normal and let it cool for about 10 min.

Punch holes in it and pour sweetened condensed milk over the top. Pour ½ a jar of caramel ice cream topping on top of the cake. Top with crushed-up Butterfingers candy bar. Let the cake cool totally. Right before serving top with cool whip and garnish with crushed Butterfingers candy bar.

 

 

 

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