Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 can of refrigerated crescent rolls
1 pound of sausage
6 eggs
1/8 c. of milk
cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees

Roll 1 & 1/2 cans of Crescent rolls on the bottom of an 8x13 pan.
Precook 1 pound of sausage. Drain grease and then pour on top of the crescent rolls.
Mix 6 eggs and 1/8 cup of milk pour on top of the sausage.
Top with shredded cheddar cheese.
Bake 25 min. or until eggs are firm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!