Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Great Grandma Hannah's Saskatoon Berry Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Grandma Hannah's Saskatoon Berry Pie Filling is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C Saskatoon berries
1 C Sugar
2 tbsp Cornstarch
4 tsp Butter
Makes filling for a double crust 9" pie
Directions:
Directions:
MIx sugar and cornstarch together, then sprinkle over berries, mix. Pour pie filling over pie dough, add 4 tsp. butter on top of berries, add top layer of pie crust. Bake @ 450ºF for about40 minutes.
Personal Notes:
Personal Notes:
This recipe has been passed down through 4 generations.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!