Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SOUR CREAM CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM CHICKEN is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 oz sour cream
1/4 cup lemon juice
2 tsp Worcestershire Sauce
1 tsp pepper
1 tsp celery salt
1 tsp paprika
1/4 tsp minced garlic, granulated
Pepperidge Farm Herb Stuffing Mix
1/2 cup butter, melted
Directions:
Directions:
Mix sour cream, lemon juice, Worcestershire Sauce, pepper, celery salt paprika and garlic. Marinate chicken breasts in mixture for twelve hours.
Roll chicken breasts in stuffing mix and place in baking dish. Pour butter over chicken breast. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!