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Tilly's Red Cabbage Recipe

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This recipe for Tilly's Red Cabbage is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of red cabbage, chopped
1 medium onion, chopped
2 medium Granny Smith apples
2 tbsp. olive oil
1/2 cup apple cider vinegar
kosher salt and pepper to taste
Directions:
Directions:
Heat large saute' pan over medium heat. Add olive oil, onion and apples, salt and pepper. Cook until onion is slightly browned. Add cabbage and vinegar. Toss to mix well in the pan. Cover and reduce heat to simmer for about 15 - 20 minutes until cabbage is crisp tender. Serve hot.

 

 

 

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