Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Janell's French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janell's French Toast Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of French bread, cut in cubes
6 eggs
1-1/2 c. 1% milk
1/4 tsp. cinnamon
1 t. vanilla
1/4 tsp. nutmeg
1 c. butter, melted
4 T. light corn syrup
2 c. brown sugar
1 c. chopped pecans (optional)
Directions:
Directions:
Grease 9" x 13" pan. Put bread cubes in bottom. Combine remaining ingredients and pour over the bread, making sure all of the bread cubes are coated. Refrigerate overnight.

Just before cooking:
Melt butter, corn syrup and brown sugar in microwave and stir to combine. Pour over bread mixture. Top with pecans if desired.

Bake 35 minutes at 350º.
Personal Notes:
Personal Notes:
This is a delicious tradition for the holidays and is requested by our family any time we have brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!