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Parmesan Breadsticks Recipe

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This recipe for Parmesan Breadsticks is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, at room temperature
1/2 c. Parmesan cheese
1/2 c. mayonnaise
1tsp. parsley
garlic salt to taste
Bread dough, homemade or store bought (equivalent to 2 loaves of bread)
Directions:
Directions:
Combine butter, Parmesan, mayo, parsley and garlic salt in a shallow dish; set aside.

Cut bread dough in half; then each half into 12 equal size pieces. Form each piece into a 5 or 6 inch breadstick shape. Roll each breadstick in butter mixture and place on greased baking sheet. Cover with plastic wrap (sprayed with cooking spray to prevent sticking) and place in warm place to rise, about 30-45 minutes.

Remove plastic wrap and bake at 375º until golden brown, about 25 minutes. Makes 24 breadsticks
Personal Notes:
Personal Notes:
I use my recipe for "Delicious White Bread" to make these out-of-this-world breadsticks.

 

 

 

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