Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Bread is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (lb. size cream-style corn)
3/4 cup milk
1/3 cup salad oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
4 oz. can Ortega chiles, chopped
1/2 cup grated Cheddar cheese
Directions:
Directions:
Mix all ingredients except chiles and cheese. Pour half of the ingredients into 8 X 12 pan. Sprinkle all of the chopped chiles and half of the cheese on top. Spread remaining batter on top then balance of cheese.
Bake 30 minutes at 400 degree oven. Remove and let cool a little. Tastes better when not so absolutely hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!