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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Bottom Cobbler Recipe

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This recipe for Blueberry Bottom Cobbler is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blueberries drained
2 T. fresh lemon juice
3 T shortening
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1 cup sugar
1 T. cornstarch
1/4 tsp. salt
1 cup boiling water
Directions:
Directions:
Place blueberries in bottom of greased baking pan.
Cream shortening and gradually add 3/4 cup sugar, beating well at med. speed. Combine flour, baking powder and 1/4 tsp. salt in separate bowl and stir well. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir after each addition. Spread batter over berries. Combine 1 cup sugar, cornstarch, and 1/4 tsp. salt....stir well and sprinkle over batter. Pour boiling water over cobbler (do not stir). Bake at 375º for 40-50 minutes.
Personal Notes:
Personal Notes:
I double this for a 9 x 13

 

 

 

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