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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Fruit Cake Recipe

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This recipe for Pork Fruit Cake is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
1 tsp baking powder
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
7 cups flour
1 tsp baking soda
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4 lbs raisins
1 box currants
1 jar fruit cake mix
1 lb pork "back" fat - ground
Directions:
Directions:
Cover 4 lbs raisins with water and bring to a boil. Let cool and drain off water, saving 1 pint of liquid.
Mix in jar of fruit cake mix, box of currants and pork back fat.
Add flour alternately with pint of water from raisins.

Bake in 290º oven for about 2 hours
Personal Notes:
Personal Notes:
pork fat?

 

 

 

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