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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kentucky Chocolate-Pecan Pie Recipe

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This recipe for Kentucky Chocolate-Pecan Pie is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie shell, unbaked such as Mrs. Smith's frozen deep dish pie crust
1 c. semisweet chocolate morsels
1 c. chopped pecans or walnuts
2 large eggs
1/2 c. brown sugar
1/2 c. butter, melted (1 stick)
1/2 c. all purpose flour
pinch salt
1 tsp. vanilla
Directions:
Directions:
Spread chopped nuts over bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels. In s small mixing bowl, whisk eggs. Next whisk in sugar, flour, salt, vanilla and butter. Pour evenly over nuts and chocolate morsels. Bake @ 325º fir 35 ti 40 ninutes.

Add a T. of bourbon or 1 tsp. of rum flavoring to for a more "spirited" flavor.

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