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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Peanut Butter Fudge Recipe

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This recipe for Mom's Peanut Butter Fudge is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
1/2 c evaporated milk
1 stick butter
1/4 lb chunky peanut butter
1 c marshmallow fluff
1 1/2 t. vanilla
Directions:
Directions:
In a med - large sauce pan, add the brown sugar, white sugar, evaporated milk and stick of butter. Boil together to form soft ball. (This is done by dropping small teaspoons of the mixture into cold water and shaping into a ball with fingers. It may take a few times!)
Once you have reached the " soft ball" stage remove mixture from heat and add the remaining ingredients. Stir until well mixed and pour into greased pan. Cool completely before cutting and serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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