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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Walnut Pie Recipe

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This recipe for Walnut Pie is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lightly beaten eggs
1 c sugar
2 T flour
1 cup dark or light corn syrup
2 T melted butter
1 1/2 t. vanilla
1 9" unbaked pie shell
1 3/4 c walnut pieces
Directions:
Directions:
Heat oven to 400º
Combine eggs, sugar, flour, corn syrup, butter and vanilla. Blend well with mixer. Pour into unbaked pie shell. Arrange walnuts on top. Bake in lower 3rd area of oven at 400º for 15 minutes. Reduce oven to 350º and bake additional 40 minutes or until center appears to be set. Cool before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A holiday favorite~

 

 

 

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