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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Company Pot Roast Recipe

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This recipe for Company Pot Roast is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tablespoon cooking oil
2 1/2 - 3 pound pot roast
1 medium onion, sliced
2 tablespoons sugar
1 beef bouillon cube
1 stick cinnamon
1/1/2 cups water
1/3 cup dry sherry
1/4 cup soy sauce
8 carrots, halved
6 potatoes, peeled and halved
Directions:
Directions:
In a large skillet or Dutch oven, brown roast and onion in hot oil. Add the remaining ingredients except the carrots and potatoes.
Simmer covered for 2-3 hours or until meat is tender. Add potatoes and carrots and simmer another 30 minutes. If desired, thicken juices with 1 1/2 teaspoons cornstarch mixed with 1/4 cup cold water. Stir into juices. Heat mixture until it boils and thickens, stirring constantly. (6-8 servings)

 

 

 

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