Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Florence's Cream Cheese Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Florence's Cream Cheese Chiffon Pie is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese
1 (3 oz.) package lemon jello
1 cup hot water
1 (13 oz) can evaporated milk, slightly frozen
1 tablespoon lemon juice
1/2 cup + 2 tablespoons sugar
1 graham cracker crust for a 9x13 inch pan
Directions:
Directions:
Dissolve jello in 1 cup hot water. Add lemon juice and let cool. Cream the sugar and cream cheese together until smooth. Pour cooled jello into the cream cheese mixture and blend well. Beat the evaporated milk until stiff peaks form. Fold beaten evaporated milk into the jello-cream cheese mixture and pour all into the cooled graham cracker pie crust. Garnish with shaved lemon zest. Refrigerate.
Personal Notes:
Personal Notes:
This was a childhood favorite of my husband. It always reminds us of his Polish aunt and the special holiday gatherings we shared. It is sure to become your favorite also!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!