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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Stuffing Casserole Recipe

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This recipe for Chicken & Stuffing Casserole is from Concord Police Benevolent Association 1st Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
2 Cans Cream of Chicken Soup
1 Pint Sour Cream
1 Box Stuffing Mix
2 C Steamed Broccoli
Directions:
Directions:
Boil Chicken. Cut up chicken into cubes and place in the bottom of a 13x9 pan with the Broccoli. Warm soup and sour cream in a sauce pan or microwave and pour over chicken and broccoli. Make Stuffing according to the directions on the box. Spread Stuffing mix over the top of the Chicken Mixture. Cover pan with tin foil and Bake for 30 minutes at 350º

 

 

 

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