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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1 stick butter
1 cup flour
4 eggs

Filling:
1 (8oz.) package cream cheese (softened)
2 boxes instant vanilla pudding (3 1/2 oz.)
3 cups milk
Directions:
Directions:
Pre-heat oven to 375º. Bring water and butter to a boil and remove from heat. Stir in flour until it forms a soft ball. Add eggs one at a time and mix well. Spread dough evenly in the bottom of a greased 9 x13 inch pan (to form a crust). Bake for 30-40 minutes. Cool crust.

In a large bowl, mix cream cheese and milk until smooth. Mix in dry pudding and beat until thick. Pour filling into cooled crust and spread evenly. Cover and refrigerate until filling is firm.

Just before serving, top filling with cool whip or whipped cream.
Number Of Servings:
Number Of Servings:
8 - 14
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
My friend, Debbie Blasdel shared this recipe with me. It is a great recipe to "make ahead" for company or to bring to a gathering with family and/or friends. I think you will love it!

 

 

 

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