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Aunt Kate's Baked Beans Recipe

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This recipe for Aunt Kate's Baked Beans is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans baked beans
2/3 cup brown sugar
1 tsp dry mustard
2/3 cup ketchup
5 slices raw bacon diced
Directions:
Directions:
Prepare casserole pan with Pam or butter.
Spread 1 can of beans in casserole.
Mix together brown sugar and dry mustard and spread 1/2 of mixture over beans
Add second can on top and sprinkle remaining sugar mixture over all.
Spread ketchup on top and finish with diced bacon.
Bake at 250 degrees for 2 hours or more.
Personal Notes:
Personal Notes:
"Aunt" Kate Collins has been a close family friend since "Uncle" Steiny met Henry in law school. Her beans are a regular at FitzPatrick barbecues.

 

 

 

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