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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Salad Recipe

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This recipe for Pasta Salad is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cucumber (chopped)
1 small Red onion (chopped)
4 stalks Celery (chopped)
8 oz mushrooms (remove stems, slice)
Summer sausage (optional)
1 box Rotini rainbow pasta
8 oz. Monterey Jack finely shredded cheese
DRESSING:
1 tsp Accent
1 tsp Parsley
1 tsp Black pepper
1 tsp Onion powder
1 tsp Dill Weed
1 1/2 cup Sugar
1/2 cup Oil
1/2 cup Vinegar
Directions:
Directions:
Boil pasta according to package directions, drain and rinse well with cold water to cool down. Mis dressing together. In a large bowl, combine pasta, veggies, cheese, summer sausage and stir in dressing. Let sit in frig overnight. Stir well before serving.

Vegetarian version: omit summer sausage
Personal Notes:
Personal Notes:
Big favorite at potlucks!

 

 

 

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