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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, crustless and cubed
2 (8 oz.) pkgs. cream cheese, cubed
12 eggs, beaten
1/3 c. maple syrup
2 c. milk
Directions:
Directions:
Prepare one day in advance. Place 1/2 bread cubes in 9x13 in. glass baking dish. Add cream cheese cubes to dish, then add remaining bread cubes. Pour in eggs, maple syrup and milk. Cover with plastic wrap and refrigerate overnight. Uncover and bake at 375ºF for 45 minutes or until done.
*Substitutions: use low fat milk, fat reduced cream cheese and light syrup.
Great dish for brunch.

 

 

 

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