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Buttons and Bowknots Recipe

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This recipe for Buttons and Bowknots is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2 T. sugar
1 t. nutmeg
1/8 t. cinnamon
1/3 c. milk
1 egg
1/4 c. butter or margarine, melted
1/2 c. sugar
Directions:
Directions:
Heat oven to 400º. Mix thoroughly the Bisquick, 2 T. sugar, the nutmeg, cinnamon, milk and egg. Beat vigorously 20 strokes.
Round up dough on lightly floured cloth-covered board, knead 5 times. Roll 1/2 inch thick. Cut with floured doughnut cutter.
To make Bowknots, hold opposite sides of each ring with fingers and twist to form figure "8." Place "holes" (Buttons) and Bowknots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately after baking, dip each Button and Bowknot into melted butter, then into sugar.
Number Of Servings:
Number Of Servings:
Varies!
Personal Notes:
Personal Notes:
Tim, Kate and Bill used to help me make these when they were all very young! We loved these little treats!

 

 

 

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