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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines White cake mix
1 can crushed Pineapple (drained)
1 pkg Instant french vanilla pudding (prepared)
8 oz. Cream cheese - softened
12 oz Whipped topping
Coconut (optional)
chopped Nuts (optional)

Directions:
Directions:
Preheat oven 350 degrees. Prepare cake mix as directed and pour into a 10 x 15 baking pan. Bake till done, checking to not over bake. Let cool and add thin layer of crushed pineapple to top of cake. Add softened cream cheese to prepared pudding and put on top of pineapple. Then spread cool whip on top of cream cheese pudding layer. Sprinkle with coconut and/or nuts as desired. Keep refrigerated till serving.

 

 

 

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