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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pesto Pasta Recipe

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This recipe for Chicken Pesto Pasta is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar alfredo sauce
7 oz. pesto with basil
1 box ziti noodles
1 sm. can mushroom (pieces & stems) - optional
1/2 c. roasted red pepper (diced) - optional
1 pkg. Tyson frozen cubed oven roasted chicken
2 c. Italian cheese blend
1/2 c. Italian bread crumbs
1/2 c. grated parmesan cheese
3 tbsp. olive oil
Directions:
Directions:
Preheat oven at 375ºF.

Grease 9x13 baking dish with cooking spray. Boil pasta 1 minute less than the directions call for. Heat chicken according to package directions.

In large bowl, mix alfredo sauce and pesto sauce and combine with Italian cheese, mushrooms, roasted red pepper, ziti noodles, and chicken.

Pour into baking dish. Mix bread crumbs, parmesan cheese and olive oil and sprinkle on top.

Bake for 30-45 min.

 

 

 

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