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Penne with Italian Sausage, Tomatoes, Rosemary, and Olives Recipe

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This recipe for Penne with Italian Sausage, Tomatoes, Rosemary, and Olives is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. extra virgin olive oil
1/2 lb. hot Italian sausage, casings removed
1 large sprig fresh rosemary
1 fat garlic clove, finely chopped
1 1/2 lb. ripe plum tomatoes, trimmed and diced
1/4 cup green pitted olives, slivered
salt to taste
1/2 lb. whole-wheat penne pasta
Directions:
Directions:
Heat the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5-7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10-15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I'm a pasta fanatic. Always easy and always so delicious!

 

 

 

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