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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kah-Nee-Ta Indian Fry Bread Recipe

4.2 stars - based on 2 votes
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This recipe for Kah-Nee-Ta Indian Fry Bread is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c.flour
1 1/2 T. baking powder
1 t. salt
1 c. Buttermilk
1/4 c. hot water
Directions:
Directions:
Heat oil to 350 degrees. Sift dry ingredients. Add
liquid. Mix until dough pulls from sides of the bowl.
Add flour if too sticky. Knead dough a few times.
Shape a tennis ball size of dough into a flat pancake.
Deep fry until golden brown. Serve hot with jam.

 

 

 

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