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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clams Casino Dip Recipe

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This recipe for Clams Casino Dip is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams, minced
Liquid from 1 can clams
1 small onion, finely chopped
1 small green pepper, finely chopped
1/4 lb. bacon, fried and crumbled, reserve all fat
1 sleeve Ritz crackers, crumbled
1 stalk celery, finely chopped
Directions:
Directions:
Mix all ingredients together; place in a shallow pan. Bake at 350ºF for 30 minutes; keep warm while serving. Serve with Ritz crackers or others.

 

 

 

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