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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rice Stuffing Recipe

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This recipe for Rice Stuffing is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sourdough bread
1/2 cup pine nuts (lightly roasted)
3/4 lb. Italian Sausage
2 large onions
1 T Fresh Rosemary
1 T Fresh Sage
1 1/2 C wild rice
6 C beef Broth
1 T butter
Directions:
Directions:
Cook Onions, Sausage,Rosemary and Sage for 50 minutes at 450 (drain Fat)

Cook Rice in 4 C of Beef Broth and simmer for 45 minutes.

Put Bread cubes and 2 Cups beef broth in a pan to absorb ( 10 min.)

Combine all ingredients and cook at 350 for 40 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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