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Tammy’s Toffee Recipe

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This recipe for Tammy’s Toffee is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds salted butter
2 pounds brown sugar
2 jumbo Hersey bars
Directions:
Directions:
Cook over medium low heat, stirring constantly until reaches 300 degrees. Pour into two greased 13x9 glass pans. Immediately place 1 jumbo Hersey bar on top of mixture in each pan. Spread until it melts. Once toffee is cool and chocolate it set, use sharp knife to chop toffee into pieces.

 

 

 

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