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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spice Apple Cake* Recipe

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This recipe for Spice Apple Cake* is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 White Cake Mix
1 1/2 Tsp. Ground Cinnamon
1 Cup Apple pie filling
3/4 Tsp. Ground Nutmeg
2 Eggs
1/4 Tsp. Ground Clove (optional)

FROSTING
1 Cup White granular Sugar
5 Tbsp. Margarine
1/3 Cup Milk
1 Bag Butterscotch bits – 6 ounces
Directions:
Directions:
Mix well all ingredients together. Pour and level mixture in a cookie sheet that measures approximately 12x18 and bake.

FROSTING
Bring Milk, margarine and sugar to a boil and boil for 1 minute. Add butterscotch bits stir until melted.
Cool mixture until thickens and then spread over the cake. Do not cover after frosting the cake, as it will cause the frosting to melt into the cake.

 

 

 

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