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Sour Cream – Rhubarb Cake Recipe

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This recipe for Sour Cream – Rhubarb Cake is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
¾ c. wh. Sugar
¾ c. nuts
1 ½ T melted oleo
1 ½ tsp cinnamon

Cake:
2 ¼ c. Br. Sugar
¾ c. oleo
1 egg
1 ½ c. dairy sour cream
3 c. flour
1 ½ tsp soda
¾ tsp salt
2 ¼ cup rhubarb, 1/2” cut
Directions:
Directions:
Mix topping ingredients and set aside.

Cream brown sugar, oleo and egg thoroughly together. Mix flour, soda and salt. Add flour mixture with dairy sour cream and stir in rhubarb. Put in pan and sprinkle on topping. Bake 350 for 40-50 minutes in 13X9 pan.

 

 

 

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