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Quantity Servings Recipe

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This recipe for Quantity Servings is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls - 2 per person
Butter – 1 lb = 60 servings
Coffee – 1 lb = 50 servings
Ice Cream – 1 gal = 32 servings
Meat – roast, steak – ¼ lb per
Poultry – 1/3 lb per person
Pickles – 3 quarts serves 100
Cabbage for salad – 4 lb serves 50
Tossed Salad – 6 heads lettuce, 3 green peppers, 2 cucumbers, 2 onions, 4 tomatoes and radishes for color. 1 qt salad dressing serves 30
Directions:
Directions:
Used by the ladies at East Ashman Church of God while hosting events

 

 

 

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