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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pickled Bologna Recipe

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This recipe for Pickled Bologna is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Vinegar
1 Cup Water
1 Tsp. Salt
2 Tsp. Mixed pickling spices
6 Medium Bayleaf broken
1 Cup Garlic – chopped
1 Large Onion Sliced
1 Ring Bologna
Directions:
Directions:
Bring brine ingredients to a boil. Boil 15 minutes.
Prepare bologna for brine by cutting the ring into 1” to 2” slices and placing in a glass container. After brine has been boiled, pour directly over bologna slices and seal the container.

 

 

 

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