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Orange-Spiced Cheesecake Recipe

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This recipe for Orange-Spiced Cheesecake is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 box (17 ounces) frozen Sara Lee cheesecake (not NY style)
1/3 cup orange marmalade
2 Tbsp. orange liqueur (recommended: Cointreau)
1 Tbsp. orange juice concentrate
1/4 tsp. Five-spice blend
1 orange, sliced
Directions:
Directions:
Cut cheesecake into quarters and thaw according to package instructions.
In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.
Serve, spoon warm orange spice mixture over the top of cheesecake slices.

NOTE: Use blood oranges in the winter season for a red, festive touch

 

 

 

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