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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Pap’s Baked Beans Recipe

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This recipe for Grandma Pap’s Baked Beans is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
½ pound bacon
1 medium onion, diced
1 large jar Northern Beans
1 cup sugar
1 T lemon juice
Directions:
Directions:
Cook bacon and reserve small amount of grease to cook diced onion. When onion is tender add northern beans, sugar, and lemon juice. Mix well and let simmer until some liquid has boiled down

 

 

 

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