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Giant Chocolate Chip Cookie Cake Recipe

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This recipe for Giant Chocolate Chip Cookie Cake is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick Unsalted butter, softened
1 Cup Light brown sugar – packed
1/2 Cup Granulated sugar
2 Large Eggs
2 Cups + 2 Tbsp All-purpose flour
1 Tsp Baking soda
1/2 Tsp Salt
1 1/2 Tsp Pure vanilla extract
1 1/2 Cup Bittersweet chocolate chips
3/4 Cup White chocolate chips
1/2 Cup Chopped macadamia nuts
1/2 Cup Chopped toasted walnuts
Confectioners' sugar, for garnish
Sweetened cocoa, for garnish
Sweetened whipped cream, accompaniment
Directions:
Directions:
Preheat oven to 375º F.
Line a 14-inch round pizza pan with parchment paper and grease the parchment paper.
Cream butter and sugars in a large bowl.
Add eggs, beating well after the addition of each.
Add to the butter mixture, the flour, baking soda, and salt that have been previously combined with a whisk.
Mix well to incorporate and then add the vanilla extract.
Fold in by hand, the dark and white chips and the nuts.
Spread across the bottom of the prepared pizza pan and bake until the edges are golden, the cookie is set, but the center is still slightly soft – approximately 20 to 25 minutes.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve with sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream on the side.

 

 

 

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